Automation and Innovation in Beverage Dispensing: The Expanded Autofill Lid Range for I-PRO
In the world of professional beverage dispensing, reliability, efficiency, and uninterrupted service are essential to meet the demands of today’s fast-paced market.
With the introduction of a new Autofill lid for the I-PRO range, SPM Drink Systems strengthens its position as a pioneer in foodservice innovation. The offering now includes three distinct models—each designed to streamline granita machine operations and enhance both workflow efficiency and the customer experience.
What is the Autofill Lid—and Why Does It Matter?
Part of the I-PRO line, the Autofill lid is a retrofit-ready accessory, available for separate purchase, designed to automate the refilling process and keep product levels consistently maintained inside the tank.
This eliminates the need for manual top-ups: granitas and frozen beverages are dispensed smoothly and evenly throughout the day, with no interruptions—ensuring seamless service with minimal operator involvement.
Developed to simplify day-to-day machine management, the Autofill system boosts productivity, reduces downtime, and ensures continuous dispensing, even during peak service hours.
What Are the Practical Benefits of Autofill Automation?
Here are the key operational and functional advantages:
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Continuous service: Beverages are always ready to serve, reducing wait times and enhancing the end-user experience.
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Reduced manual workload: Staff can focus on customer service instead of refilling tanks.
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Consistent product quality: The system ensures precision in mixing, maintaining the intended taste and texture of the beverage.
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Improved food safety: Less direct contact with the product means a lower risk of contamination.
A Closer Look at the Autofill Lid Range from SPM
Over time, SPM Drink Systems has developed multiple versions of its Autofill lid to meet different operational needs. In this article, we introduce the newest model while also outlining the existing ones—making it easier to choose the most suitable solution based on available space, performance expectations, and installation layout.
Each lid is designed to automate specific aspects of the filling process, allowing for greater flexibility and precision across various contexts.
You can now choose from the following three versions:

Autofill POST MIX Lid with Peristaltic Pump
This lid simultaneously draws syrup from a container or bag-in-box and water from the mains supply. The correct water-to-syrup ratio is configured through the lid’s integrated electronic control. Water and syrup are delivered in pre-set quantities and mixed directly inside the tank.

Autofill PRE MIX Lid with Peristaltic Pump
This version draws the product directly from a container where it has already been diluted and mixed, then transfers it into the machine tank.

NEW Autofill POST MIX Lid with CO₂ Pump
The latest addition to the Autofill range, this version introduces a major upgrade: CO₂ pump integration.
Thanks to this feature, installation is no longer limited by distance—your I-PRO unit can be positioned meters away from the bag-in-box system without compromising performance.
This lid also includes an LED alert system that notifies the operator when action is needed—such as replacing an empty bag-in-box.
Developed to simplify day-to-day machine management, the Autofill system boosts productivity, reduces downtime, and ensures continuous dispensing, even during peak service hours.
A Technical Evolution for Smarter, More Consistent Operations
The Autofill system offers a practical solution to improve operational efficiency while maintaining product quality. By automating the refill process, it ensures accurate ingredient proportions, minimizes human error, and delivers consistent mixing and dispensing—even under high-demand conditions.
Integrating an Autofill lid into your I-PRO system helps reduce downtime, optimize daily workflows, and maintain a high-quality, uniform product.
It’s not just a technical upgrade, but a strategic enhancement tailored to the real-world needs of professionals working in beverage dispensing environments.
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