Pistachio ice cream on stick

Mix all the powdered ingredients

Mix the milk with the pistacho paste

Mix in the powderd ingredients with the liquids sing a stick blender

Rest the base for at least 15 minutes and then blend again

Load the machine following the instruction and start in production mode

dispense the ice cream in a piping bag

fill up the desired mold and place the stick

blast freeze the mold; in the meantime prepare the coating melting the white chocolate andthe cocoa butter, the add the pistacho paste; store at 30°C

remove the ice cream sticks from the mold when they are solid frozen and dip into the coating; before the coating get hard can be decorated with pistacho grain

store at -16°C/-18°C for the service

Mix all the powdered ingredients

Mix the milk with the pistacho paste

Mix in the powderd ingredients with the liquids sing a stick blender

Rest the base for at least 15 minutes and then blend again

Load the machine following the instruction and start in production mode

dispense the ice cream in a piping bag

fill up the desired mold and place the stick

blast freeze the mold; in the meantime prepare the coating melting the white chocolate andthe cocoa butter, the add the pistacho paste; store at 30°C

remove the ice cream sticks from the mold when they are solid frozen and dip into the coating; before the coating get hard can be decorated with pistacho grain

store at -16°C/-18°C for the service