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Tiramisù Ice cream

Indulge in the magic of our Tiramisu Ice Cream recipe at SPM Drink Systems. We've taken the classic Italian Tiramisu and transformed it into a frozen sensation that will captivate your taste buds. In just a few simple steps, we'll guide you through creating this creamy masterpiece. Get ready to savor the exquisite blend of cocoa and mascarpone in every scoop and join us on a journey to frozen delight

Machine(s)

Ingredient(s)

Whole milk 1700gr

Pastorized egg yolk 200gr

Mascarpone 300gr

Caster sugar 300gr

Base 100 200gr

Marsala wine 300gr

Preparation

01.

1. mix all the powdered ingredients together

02.

2. Mix all the liquid ingredients, add the mascarpone and blend until you get a smooth textures

03.

3. Blend in the powders to liquids using a hand mixer;

04.

4. Rest the base in the refrigerators for at least 10 minutes

05.

5. blend again the base with the hand mixer

06.

6. load the machine

Tips:

you can serve with ladyfingers soaked in coffee and with a dust of dark cocoa powder

Others machines

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