TIP:
This milkshake can be served with whipped cream on top and a dust of dark cocoa powder.
Mix all the powdered ingredients togheter.
Stir in the powders in the milk using a stick blender until completely dissolved.
Fill the machine and start.
First the machine will freeze the product and the will be whipped in a light and fluffy milkshake with the typical and iconic flavour of italian Cappucino.
This milkshake can be served with whipped cream on top and a dust of dark cocoa powder.
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Send it to us with all the ingredients and preparation steps. Our experts are happy to test it and publish it on our site!
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